In The Gambia, fishmeal and fish oil factories are feeding global markets while compromising local health and food security. Drawing on community testimonies and policy insight, this post examines how industrial pollution, weakened regulation, and export-oriented production deepen inequalities in coastal communities. It calls for a blue justice approach that centers equity, sustainability, and community well-being in national fisheries governance.
The rapid growth of fishmeal processing in West Africa, driven by global demand, has sparked protests, and raised pressing concerns among coastal communities, particularly in The Gambia. Despite being touted as sources of foreign investment, these factories disproportionately burden vulnerable populations with environmental degradation, food insecurity, and health risks.
